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a tablespoon of baking, a cupful of cooking, a dollop of recipes and a sprinkling of ingredients
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Showing posts with label
snacks
.
Show all posts
Showing posts with label
snacks
.
Show all posts
Easy peasy banana cake
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by
Lucy
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No ingredient screams out for attention more than the over-ripe banana. A bunch of the once-yellow, now-blackening fruits were lolling ...
Millionaire's shortbread
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by
Lucy
on
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Sometimes when I'm going round the supermarket, I buy random ingredients, sub-consciously challenging myself to make something d...
Flakey, buttery cheese straws
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by
Lucy
on
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Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict...
Jammie Dodgers
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by
Lucy
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It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f...
Breakfast in a glass
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Lucy
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Seven is the new five. The old five-a-day rule for fruit 'n' veg (or five-a-week, as one of my less healthy colleagues calls i...
Bitesize apple pies
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by
Lucy
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Friends were coming round over Christmas, and I wanted to make dessert canapes. I’d already baked some Millionaire’s Date Biscuits ...
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Millionaire's shortbread
Sometimes when I'm going round the supermarket, I buy random ingredients, sub-consciously challenging myself to make something d...
Easy-peasy Maltesers Kit Kat birthday cake
It was three birthdays at once: a seven-year-old, ten-year-old, and 29-year-old. And whilst my nieces and husband are the best of ...
Pat a cake, pat a cake, bake me a house
Given the choice, I'd much rather bake a cake than relax in front of the TV, but my favourite evening-at-home activity has to be decor...
Light and fluffy Waffles
A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call...
Jammie Dodgers
It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f...
Chocolate whoopie pies with salted caramel filling
Whoopie pies nibbled their way onto my radar over Christmas. A box of them arrived at work, then a friend posted a pic of some, then...
Veggie burgers (with mushroom, quinoa and kale)
After a day of steaming sunshine, it started raining harder than an elephant's wee around about the same time as I realised th...
Flakey, buttery cheese straws
Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict...
Chocolate and vanilla sundae with brownie flake
The Finchley Kitchen has been quiet for a few days: we flew away for a sunny interlude to winter. Now we're back in chilly wet Lo...
Foccacia feast
Well, we can't always eat cake. Sometimes, something savoury is called for and I couldn't believe how easy it was to make a slab...
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