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a tablespoon of baking, a cupful of cooking, a dollop of recipes and a sprinkling of ingredients
Popular Posts
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Sometimes when I'm going round the supermarket, I buy random ingredients, sub-consciously challenging myself to make something d... -
Given the choice, I'd much rather bake a cake than relax in front of the TV, but my favourite evening-at-home activity has to be decor...
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It was three birthdays at once: a seven-year-old, ten-year-old, and 29-year-old. And whilst my nieces and husband are the best of ... -
It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f... -
A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call... -
Whoopie pies nibbled their way onto my radar over Christmas. A box of them arrived at work, then a friend posted a pic of some, then... -
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Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict... -
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After a day of steaming sunshine, it started raining harder than an elephant's wee around about the same time as I realised th... -
Well, we can't always eat cake. Sometimes, something savoury is called for and I couldn't believe how easy it was to make a slab... -
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The Finchley Kitchen has been quiet for a few days: we flew away for a sunny interlude to winter. Now we're back in chilly wet Lo...
