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a tablespoon of baking, a cupful of cooking, a dollop of recipes and a sprinkling of ingredients
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Easy-peasy Maltesers Kit Kat birthday cake
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Lucy
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It was three birthdays at once: a seven-year-old, ten-year-old, and 29-year-old. And whilst my nieces and husband are the best of ...
No-shopping-required vegetable cobbler
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Lucy
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The fridge was almost empty this evening - tomorrow the FJ takes its first Abel & Cole veg box delivery and there was no way I ...
Chocolate Smarties cake
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Lucy
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It's been a while. We inhabitants of the Finchley Kitchen went to western Canada for a month this summer, where the scenery wa...
Easy peasy banana cake
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Lucy
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No ingredient screams out for attention more than the over-ripe banana. A bunch of the once-yellow, now-blackening fruits were lolling ...
Veggie burgers (with mushroom, quinoa and kale)
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Lucy
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After a day of steaming sunshine, it started raining harder than an elephant's wee around about the same time as I realised th...
Posh Pot Noodle
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Lucy
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Meat, meat, meat: the menu during a long weekend trip to France on the last May bank holiday. I love a steak as much as the next perso...
Millionaire's shortbread
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Lucy
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Sometimes when I'm going round the supermarket, I buy random ingredients, sub-consciously challenging myself to make something d...
Flakey, buttery cheese straws
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by
Lucy
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Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict...
Jammie Dodgers
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Lucy
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It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f...
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Vietnamese summer rolls
I first came across these light, fresh rolls at a tiny, cheap Vietnamese place around the corner from Leicester Square. I fell in love ...
Bitesize apple pies
Friends were coming round over Christmas, and I wanted to make dessert canapes. I’d already baked some Millionaire’s Date Biscuits ...
Pat a cake, pat a cake, bake me a house
Given the choice, I'd much rather bake a cake than relax in front of the TV, but my favourite evening-at-home activity has to be decor...
Chocolate whoopie pies with salted caramel filling
Whoopie pies nibbled their way onto my radar over Christmas. A box of them arrived at work, then a friend posted a pic of some, then...
Bike cake
It's peak birthday season: December and January see three birthdays in my family, and lots of cake-making. This is my cycling ca...
Chocolate and vanilla sundae with brownie flake
The Finchley Kitchen has been quiet for a few days: we flew away for a sunny interlude to winter. Now we're back in chilly wet Lo...
Flakey, buttery cheese straws
Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict...
Veggie burgers (with mushroom, quinoa and kale)
After a day of steaming sunshine, it started raining harder than an elephant's wee around about the same time as I realised th...
Jammie Dodgers
It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f...
Chocolate Smarties cake
It's been a while. We inhabitants of the Finchley Kitchen went to western Canada for a month this summer, where the scenery wa...
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