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a tablespoon of baking, a cupful of cooking, a dollop of recipes and a sprinkling of ingredients
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Sunday
25 January 2015
Easy-peasy Maltesers Kit Kat birthday cake
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by
Lucy
on
Sunday, 25 January 2015
0 comment
It was three birthdays at once: a seven-year-old, ten-year-old, and 29-year-old. And whilst my nieces and husband are the best of ...
Monday
1 December 2014
No-shopping-required vegetable cobbler
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by
Lucy
on
Monday, 1 December 2014
0 comment
The fridge was almost empty this evening - tomorrow the FJ takes its first Abel & Cole veg box delivery and there was no way I ...
Thursday
11 September 2014
Chocolate Smarties cake
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by
Lucy
on
Thursday, 11 September 2014
0 comment
It's been a while. We inhabitants of the Finchley Kitchen went to western Canada for a month this summer, where the scenery wa...
Saturday
14 June 2014
Easy peasy banana cake
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by
Lucy
on
Saturday, 14 June 2014
0 comment
No ingredient screams out for attention more than the over-ripe banana. A bunch of the once-yellow, now-blackening fruits were lolling ...
Monday
9 June 2014
Veggie burgers (with mushroom, quinoa and kale)
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by
Lucy
on
Monday, 9 June 2014
0 comment
After a day of steaming sunshine, it started raining harder than an elephant's wee around about the same time as I realised th...
Friday
30 May 2014
Posh Pot Noodle
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by
Lucy
on
Friday, 30 May 2014
0 comment
Meat, meat, meat: the menu during a long weekend trip to France on the last May bank holiday. I love a steak as much as the next perso...
Monday
19 May 2014
Millionaire's shortbread
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by
Lucy
on
Monday, 19 May 2014
0 comment
Sometimes when I'm going round the supermarket, I buy random ingredients, sub-consciously challenging myself to make something d...
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Flakey, buttery cheese straws
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by
Lucy
on
Monday, 19 May 2014
0 comment
Unitards, scrunchies and legwarmers might be best left in the 80s, but cheese twists are a worthy revival. That was my verdict...
Friday
16 May 2014
Jammie Dodgers
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by
Lucy
on
Friday, 16 May 2014
0 comment
It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was f...
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It's been a while. We inhabitants of the Finchley Kitchen went to western Canada for a month this summer, where the scenery wa...
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Easy peasy banana cake
No ingredient screams out for attention more than the over-ripe banana. A bunch of the once-yellow, now-blackening fruits were lolling ...
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